About the role
As General Manager, you will be responsible for the overall leadership and performance of the restaurants.
You will oversee daily operations, lead and inspire both Front of House and Back of House teams, and ensure the delivery of outstanding service standards in line with our brand ethos.
Key responsibilities
Lead, mentor, and develop a high-performing team across all departments
Drive revenue growth while maintaining strict control over costs and profitability
Deliver exceptional guest experiences and maintain strong service culture
Manage financial performance including P&L;, budgeting, and forecasting
Oversee recruitment, training, and staff development
Ensure compliance with health, safety, and regulatory standards
Collaborate with senior leadership on strategy, marketing, and business development initiatives
Maintain strong relationships with suppliers, partners, and stakeholders
About you




Proven experience as a General Manager or senior leadership role in a premium or high-volume restaurant
Strong commercial acumen with a track record of driving profitability
Exceptional leadership and people management skills
Deep understanding of food, beverage, and service standards
Passion for hospitality and delivering memorable guest experiences
Ability to thrive in a fast-paced, high-pressure environment
Excellent communication and organisational skills
Advantages
Competitive salary and performance-based incentives
Opportunity to work within a dynamic and growing hospitality group
Career development and progression opportunities
A collaborative and forward-thinking work environment

📌 General Manager - Restaurant (Marguerite & Hortus, Singapore) (South Australia)
🏢 Unlisted Collection
📍 South Australia