Company Description
Tesoro, the signature restaurant at Mövenpick Hotel Hobart, is looking for a passionate and motivated
Part-Time Commis Chef
to join our culinary team.
Located in the heart of Hobart, Tesoro celebrates Italian-inspired dining using the best of Tasmanian produce.
Our menu is built around fresh, seasonal ingredients, simple yet refined flavours, and strong connections with local growers, makers and suppliers.
This is an exciting opportunity for an enthusiastic chef looking to develop their skills in a supportive hotel environment.
Working alongside our experienced culinary team, you will assist with food preparation and service while maintaining high standards of quality, presentation, cleanliness and food safety.
"Hospitality is a work of Heart,"
and we are searching for a passionate and reliable individual to become our next
Part-Time Commis Chef
at Tesoro.
Join us and become a Heartist®
Job Description
Prepare and cook food for breakfast, lunch, dinner, room service, functions and buffet service
Prepare and maintain mise en place to support efficient service
Ensure all food is prepared in accordance with kitchen recipes, quality and presentation standards
Maintain clean, tidy and hygienic work areas, equipment and storage spaces
Follow food safety, hygiene and workplace health and safety requirements
Assist with stock rotation and storage while helping to minimise food waste
Monitor daily food and product requirements and communicate these to the chef on duty
Work collaboratively with the culinary and Food & Beverage teams to deliver friendly,



professional service
Participate in team briefings, training and development opportunities
Qualifications
Previous experience in a restaurant, hotel or commercial kitchen environment
Relevant culinary qualifications
Knowledge of food safety, hygiene and safe work practices
A passion for quality food and an interest in Italian-inspired cuisine
Strong attention to detail and high presentation standards
Good communication, organisation and time-management skills
A positive attitude and willingness to learn and develop
The ability to work independently and collaboratively within a diverse team
Flexibility to work a rotating roster, including weekends and public holidays
Current working rights in Australia
Additional Information
Why join us?
Gain hands-on experience at Tesoro, Mövenpick Hobart's signature Italian restaurant
Work with fresh, premium Tasmanian produce in a professional hotel kitchen
Learn from experienced chefs in a supportive culinary team
Global accommodation and dining discounts from day one
Learning, development and career opportunities across Accor
A central Hobart location in a dynamic hotel workplace
A supportive team culture where hospitality is a work of Heart
At Mövenpick and Accor, we believe hospitality is about creating meaningful moments for our guests and our people.
If you are ready to learn, grow and contribute to a passionate culinary team, we would love to hear from you.
Please note that you must have full working rights in Australia to be eligible for this position.

📌 Commis Chef - Part Time - Tesoro [Movenpick Hotel Hobart]
🏢 MOVENPICK
📍 Hobart