About the role

Working closely with our Head Chef, the Sous Chef will be a key member of our kitchen leadership team, helping to deliver consistently high standards while supporting and developing the chefs around them. This is a hands-on role for someone who enjoys being part of service, leads calmly and professionally, and understands that a great kitchen is about more than the food on the plate.

Key responsibilities

- Supporting the Head Chef in the day-to-day running of the kitchen/Running the kitchen in absence of head chef

- Leading and supporting the kitchen team during preparation and service

- Maintaining Fino's standards for food quality, presentation and consistency

- Contributing to seasonal menu development

- Working closely with local and regional producers

- Assisting with ordering, stock control, food costs and waste management

- Maintaining excellent food safety, cleanliness and kitchen organisation

- Training, mentoring and developing junior chefs

- Helping create a positive, respectful and professional kitchen culture

About you

- Has solid experience as a Sous Chef or is an experienced Chef de Partie ready to take the next step





- Is passionate about seasonal, produce-driven food

- Has strong organisational skills and attention to detail

- Can lead by example and communicate well with others

- Remains calm and organised during busy services

- Understands food costs, stock control and kitchen efficiencies

- Values teamwork, respect and professionalism

- Takes pride in developing and supporting junior team members

- Wants to be part of a restaurant and team with a strong connection to its region

About us

Fino has been part of South Australian hospitality for 20 years, built on a simple philosophy: exceptional regional produce, thoughtful cooking, genuine hospitality and respect for the people we work with. Located within the historic Seppeltsfield estate, Fino Seppeltsfield is a produce-driven regional restaurant with solid relationships with local growers, farmers, producers and winemakers. We are open seven days a week for lunch, offering our kitchen team a five-day roster and the opportunity for genuine work-life balance.

📌 Sous Chef (Seppeltsfield)
🏢 Fino Seppeltsfield
📍 Seppeltsfield