Hurstville Ritz Hotel invites a Head Chef to lead a high-volume kitchen in Sydney's Hurstville area. You will develop seasonal menus, mentor a team of chefs, and ensure top quality service for diverse events and daily dining.
We seek a hands-on leader with solid time management, culinary expertise, and the ability to drive operational excellence while maintaining health and safety standards across all kitchen operations.
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📌 Lead Chef: High-Volume Modern Australian Kitchen (City of Sydney)
🏢 The Glen Hotel Pty
📍 City of Sydney
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