The Star Sydney invites applications for a Demi Chef to join our culinary team in a rapid-paced, fine-dining environment. The role reports to the Sous Chef and focuses on hands-on execution and safety, delivering flawless product quality in collaboration with a high-performing kitchen brigade.
Experience in fine dining, strong communication, and a passion for wood-fired cooking will help you thrive as part of our reputable venues, including Sokyo and Black Bar & Grill.
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📌 Demi Chef – Woodfire & Fine-Dining Kitchen Lead (New South Wales)
🏢 The Star Ent Group
📍 New South Wales
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