Head Pastry Chef (BBBH8359) Sydney CBD, Sydney, Australia

Salary: AUD85000 - AUD100000 per annum

Head Pastry Chef | $85K - $100k + Super | Excellent Roster & Culture

An exciting opportunity is available for a talented Head Pastry Chef to take ownership of a well-established pastry operation within a professional, supportive hospitality environment.

This role would suit an experienced Head Pastry Chef looking for their next move, or equally, a strong Pastry Sous Chef ready to step into their first Head Pastry Chef position with the support and structure to succeed.

Working across à la carte dining, afternoon tea and events, you will lead a small pastry team while maintaining consistently high standards across production, presentation and service.

The Role

- Lead the day-to-day operation of the pastry kitchen
- Manage, train and develop a small pastry team
- Deliver high-quality pastry and dessert offerings across à la carte, afternoon tea and events
- Maintain excellent standards of presentation, consistency and execution
- Contribute to menu development and seasonal changes
- Manage ordering, stock control, wastage and food costs
- Ensure strong food safety, hygiene and kitchen standards
- Work collaboratively with the wider culinary and management team
- Maintain an organised, professional and positive kitchen environment

About You





You will be a skilled pastry professional with a strong knowledge of both classic and contemporary desserts, supported by excellent technical foundations and attention to detail.Previous experience within à la carte restaurants, afternoon tea and events or functions is essential, along with the confidence to manage a small team and take ownership of the pastry operation.

Experience as a Head Pastry Chef would be highly regarded, however this is also an excellent opportunity for a talented Pastry Sous Chef ready to step up into a leadership position.

What's On Offer

- $85k - $100k + super
- Predominantly Monday to Friday or Tuesday to Saturday roster
- Excellent work-life balance for a senior pastry position
- Supportive senior leadership team
- Great working setting and positive culture
- Ownership of the pastry operation
- Genuine progression prospect for an ambitious Pastry Sous Chef
- Stable, professional business with strong systems and standards

This is an excellent opportunity for a pastry chef looking to lead a quality-focused operation while maintaining an attractive roster and supportive working environment.

Yes, I am currently eligible to work (work permit/visa/citizenship) in the country to which I am applying. No, I am not currently eligible to work (work permit/visa/citizenship) in the country to which I am applying.

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📌 Head Pastry Chef (City of Sydney)
🏢 JRM Hospitality
📍 City of Sydney