19 Aug
|
Mark Moran Vaucluse
|
Australia
19 Aug
Mark Moran Vaucluse
Australia
The Botanica Vaucluse in Sydney's eastern suburbs is seeking a Chef de Partie to join our kitchen team.
You will play a key role in day-to-day operations, support menu development, mentor junior chefs, and uphold exceptional food quality for a refined dining experience.We offer a balanced schedule with Saturdays and Sundays work, and hours ranging from * per week, with potential to 28 during peak periods.
Excellent craft and growth prospects in a celebrated venue await.
J-*-Ljbffr
📌 Weekend Chef De Partie, Creative Seasonal Menus, Part Time New South Wales (Australia)
🏢 Mark Moran Vaucluse
📍 Australia