Full-Time Chef & Cook | $65k – $80k + SuperVictoria & Albert Guesthouse – Mount Victoria NSWAre you a passionate, reliable, and organized Chef or Cook looking for a energetic role with a great blend of day and night service?
We are seeking a talented Full-Time Chef & Cookto join our team, running a busy kitchen that transitions from a vibrant daytime cafe into an energetic weekend restaurant service.This is a hands-on role perfect for someone who takes pride in producing quality food, thrives during service rushes, and enjoys standard, predictable rostered days.Work Schedule & RosterWe offer a stable, structured 5-day roster covering both cafe and restaurant operations:Cafe Service (Days): Thursday, Friday, Saturday, Sunday, MondayManage kitchen operations across both high-volume cafe daytime service and elevated weekend dinner services.Prepare, cook, and present dishes to high quality and consistency standards.Maintain clean, organized, and compliant food safety and hygiene standards (HACCP principles).
Manage inventory,



stock rotation, and assist with prep schedules to ensure smooth service flow.Work collaboratively with front-of-house staff to ensure exceptional guest experiences.Relevant culinary qualifications (Certificate III/IV in Commercial Cookery or equivalent experience).
Proven experience cooking in a fast-paced cafe and/or restaurant environment.Robust prep skills, speed, and standard consistency under pressure.Solid understanding of food safety regulations and hygiene standards.High level of reliability, robust communication skills, and a positive, team-first attitude.What We OfferCompetitive Salary: $65,000 – $80,000 + Super (commensurate with experience).
Predictable Roster: Set weekly structure so you can plan your life outside of work.Supportive Culture: A welcoming, energetic team in a thriving local venue.
J-*-Ljbffr

📌 Full Time Chef & Cook $65k – $80k + Super New South Wales
🏢 Victoria And Albert Guesthouse
📍 New South Wales