Local Workforce Hire is seeking an experienced butcher/skinner/boner for meat processing in a cold production environment in Current South Wales.
The role emphasizes skinning, deboning, trimming and precise carcass specifications, with robust focus on food safety and HACCP compliance.Applicants should have at least 1 year in a commercial meat-processing setting, positive knife skills, and reliable attendance on a 7 days on / 7 days off roster.
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📌 Pro Butcher: Skinning, Boning & Meat Processing Specialist New South Wales (Australia)
🏢 Local Workforce Hire
📍 Australia
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