Business Overview:

Our industry partner, Armani Restaurant Pty Ltd trading as Armani Restaurant is a hospitality business located in Parramatta, New South Wales, offering a premium Mediterranean and Middle Eastern dining experience in a contemporary and sophisticated restaurant setting. The business is recognised for delivering authentic cuisine, refined presentation, and high-quality customer service, catering to dine-in guests seeking a memorable culinary experience. Its menu features a broad selection of freshly prepared dishes including grilled meats, seafood, traditional appetisers, gourmet mains, desserts, and specialty beverages inspired by Mediterranean and Middle Eastern flavours.

Operating in a competitive dining precinct, Armani Restaurant has established a reputation for excellence in food quality, consistency, and hospitality service. The restaurant focuses on using quality ingredients, maintaining high culinary standards, and delivering an elevated dining atmosphere suitable for casual dining, family gatherings, celebrations, and special occasions. Its commitment to exceptional service, authentic flavours, and attention to detail positions the business as a recognised dining destination for both local patrons and visitors.

We are seeking a Skilled and Experienced Cooks to join our team on a full-time basis. This role is crucial in supporting kitchen operations, maintaining culinary standards, overseeing food preparation and presentation,



and ensuring every dish served reflects Armani Restaurant’s reputation for quality, consistency, and excellence.

Salary Range: $78,000 - $83,000 AUD

Location: 5-7, 354 Church Street, Parramatta, NSW 2150

Key Responsibilities:

1. Prepare and cook meals according to recipes, menu specifications, and quality standards.
2. Complete daily food preparation, including chopping, portioning, marinating, and mise en place.
3. Ensure food is cooked, presented, and served consistently and on time.
4. Maintain high standards of food hygiene, safety, and sanitation at all times.
5. Monitor food quality, freshness, portion sizes, and presentation.
6. Operate kitchen equipment safely and maintain a clean and organised work area.
7. Assist with stock rotation, inventory control, and minimising food waste.
8. Follow dietary, allergy, and special meal requirements as instructed.
9. Work effectively with kitchen and front-of-house staff during busy service periods.
10. Assist the Head Chef or Kitchen Manager with the day-to-day operation of the kitchen.

Requirements:

1. At least 1–3 years of relevant work experience as a Cook in a commercial kitchen.
2. Ability to follow instructions and work efficiently in a fast-paced workplace.
3. Basic knowledge of food preparation techniques and kitchen operations.
4. Strong attention to detail and commitment to maintaining quality standards.
5. Ability to work effectively as part of a team and support overall kitchen operations.

📌 Cooks (Parramatta)
🏢 Leading
📍 Parramatta