Job Info

Location: South Townsville, QLD

Salary: $80,001 - $100,000

Job Type: Permanent position | Full time position

Job Description

Ausprospera Pty Ltd The Chef will be responsible for preparing and cooking menu items to a consistently high standard and contributing to the efficient day-to-day operation of the commercial kitchen. Benefits Salary: $79,499 TO $85,000.

plus superannuation, commensurate with qualifications and experience. Task & responsibilities About the Role

The Chef will be responsible for preparing and cooking menu items to a consistently high standard and contributing to the efficient day-to-day operation of the commercial kitchen. Key Responsibilities Prepare, cook and present dishes in accordance with menu specifications and established kitchen standards; Monitor the quality of dishes at all stages of preparation and presentation; Assist with menu planning and development; Monitor food preparation, portion control and food costs; Assist with stock control, ordering and stock rotation; Ensure appropriate storage and handling of food and ingredients; Maintain food safety, hygiene and workplace health and safety standards; Minimise food wastage and contribute to effective cost control; Coordinate with other kitchen staff during preparation and service; Maintain kitchen equipment,



workstations and food preparation areas to required standards; and Assist with the supervision and training of junior kitchen staff where required. Qualification & experience Applicants should have: A relevant qualification in Commercial Cookery or equivalent; At least 2 years of relevant experience as a Chef; Experience working in a commercial kitchen setting; Sound knowledge of food preparation, cooking techniques and kitchen operations; Good understanding of food safety and hygiene requirements; Ability to work effectively in a busy, high-volume kitchen; Good communication and teamwork skills; and A reliable and professional approach to work.

Experience in seafood preparation, modern Australian cuisine or a high-volume hospitality venue will be highly regarded. About Company Harbourfront Hotel is a hospitality venue located in South Townsville, Queensland, offering a diverse menu featuring modern Australian cuisine, seafood, grilled dishes and contemporary pub favourites. We are seeking an experienced and motivated Chef to join our kitchen team on a full-time basis.

Work Type: Full time Salary: $74499-85000 Job Publish: 20-08-2026 Job Expire: 19-09-2026 Apply on: CHEF – FULL-TIME Job here! This job is brought to you by workinitiatives.com.au.

📌 CHEF – FULL-TIME (South Townsville)
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