Byron Bay Dumpling Bar At Byron Bay Dumpling Bar we use locally sourced produce to make 90% of our menu in-house. Handmade, steamy and full of flavour, from fresh seafood, juicy pork, chicken, prawns and bold Asian-inspired seasonings. WHAT WE'RE LOOKING FOR: Byron Bay Dumpling Bar is looking for an experienced Cook / Chef to join our dynamic team on a permanent full-time basis. We are seeking someone who is experienced, passionate, driven and who can lead a team. YOUR RESPONSIBILITIES:
- Designing menus, calculating food, and procuring food supplies
- Supervising dish quality throughout preparation and presentation
- Consulting with kitchen staff and servers about food preparation matters
- Demonstrating methods and providing guidance on cooking techniques
- Preparing and cooking meals
- Educating on and ensuring compliance with hygiene standards
- Perform other duties and responsibilities as required or requested
WHAT YOU NEED:
- Trade certificate in Commercial Cookery (preferably Certificate IV in Kitchen Management) is mandatory and a Diploma in Hospitality Management is highly desirable.
- A minimum of 2-3 years managerial experience working in a rapid pace, high-volume restaurant
- Experience with handmade dumplings is preferable.
- Good communication skills
- Outstanding customer relations
Full-time and permanent position Salary Expectation: $75,000 to $85,000 per annum