About the role

As a Cook / Chef, you will be responsible for preparing and cooking food in a kitchen that operates 7 days a week. You will work with a variety of fresh, frozen and prepared ingredients to prepare, cook and present a range of dishes according to a seasonal menu.

Key responsibilities

- Preparing and cooking food

- Portioning food, placing it on plates, and adding garnishes and sauces

- Ensuring all meals are of high quality and are prepared in a timely manner

- Utilising a variety of fresh, frozen and prepared ingredients to prepare, cook and present a range of dishes according to a seasonal menu

- Practicing effective stock rotation and wastage minimisation procedures





- Assisting our team in maintaining an efficient and proactive kitchen operation

- Assisting with menu changes when required

- Kitchen Cleaning and Hygiene duties

About you

- Experience as a cook / chef

- Australian Work rights

Benefits

- Straight shifts

- Supportive Kitchen Team Environment

- Accommodation & Duty Meals provided

- 88 Day (WHV) Eligible Venue

About us

The Clermont Hotel Motel, known locally as the Hoey Moey, is located in the Isaac region in the town of Clermont Qld and is famous for its outstanding pub meals and affordable accommodation.

📌 Cook / Chef (The Leap)
🏢 Clermont Hotel Motel
📍 The Leap