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RESTAURANT MANAGER

ANZ NUTRITION PTY LTD Henley Beach SA 5022

Contract Full time

Base pay Above avg.

$75,000 - $85,000

75000 - 85000 + Superannuation

Match score

Key points we found

Manage day-to-day operations of a busy restaurantEnsure high service standards and customer satisfactionRecruit, train, and supervise restaurant staff

About The Role

ANZ NUTRITION PTY LTD is seeking an experienced and motivated Restaurant Manager to join our team in Henley Beach, South Australia.

This is a permanent full-time position for a capable hospitality professional who can take responsibility for the day-to-day management of a busy restaurant environment. The successful candidate will play an important role in maintaining efficient restaurant operations, high service standards and a positive dining experience for our customers.

Key Responsibilities

Plan, organise and oversee daily restaurant operations to ensure efficient service delivery and customer satisfaction.Monitor revenue, operational costs and restaurant performance, and assist with budgeting and financial management.Monitor stock levels and arrange the purchasing and pricing of food, beverages and other restaurant supplies.Ensure compliance with food safety, hygiene, liquor licensing and workplace health and safety requirements.Recruit, select, train, supervise and manage restaurant staff.Prepare and coordinate staff rosters to meet operational requirements.Monitor staff performance and provide ongoing training, guidance and support to maintain high service standards.Liaise closely with kitchen staff and management to coordinate food service and ensure smooth restaurant operations.Handle customer enquiries, feedback and complaints professionally and promptly.Maintain high standards of restaurant presentation, cleanliness and customer service.Assist in developing and implementing operational procedures to improve efficiency and service quality.

Skills And Experience

To be successful in this role, applicants should have:

Minimum Diploma or higher level of relevant qualification.At least one year of experience as restaurant or cafe manager.Strong leadership, organisational and staff management skills.Sound knowledge of restaurant operations and customer service standards.Good understanding of stock control,



purchasing and cost management.Knowledge of food safety, hygiene and workplace health and safety requirements.Strong communication and interpersonal skills.Ability to work effectively in a fast-paced hospitality environment.Ability to resolve customer concerns professionally and maintain high service standards.

To Apply

Please submit your current resume outlining your qualifications, relevant employment experience and suitability for the position.

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Skills

Budgeting and Financial Management

Customer service

Quick-paced environment adaptability

Food Safety

Hygiene standards

Interpersonal skills

Leadership

Organisational Skills

Problem solving

Staff management

Stock Control and Purchasing

Workplace Health and Safety

More details

Expiring date

17 Sep 2026

Date posted

18 Aug 2026

Category

Hospo, Tourism & Food Services

Occupation

Management & Senior Leadership

Contract type

Contract

Work type

Full time

Job mode

Onsite / Standard business hours

Industry

Accommodation and Food Services

Sector

Privately held company

Desired education level

Diploma or associate's degree

ANZ NUTRITION PTY LTD

1 Job vacancies

Pay insights

Market average based on all Restaurant Manager jobs in Adelaide SA

Above avg. range

$75k - $85k

Market average

$67k

$60k - $64k

21 jobs

$64k - $69k

6 jobs

$69k - $73k

22 jobs

$73k - $78k

1 jobs

$78k - $82k

4 jobs

$67k

Market average

$60k

$85k

This job pays above average

[ 473, 200, 432, 200, 432, 473 ]

[ 473, 200, 432, 200, 432, 473 ]

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Key Responsibilities

Plan, organise and oversee daily restaurant operations to ensure efficient service delivery and customer satisfaction.Monitor revenue, operational costs and restaurant performance, and assist with budgeting and financial management.Monitor stock levels and arrange the purchasing and pricing of food, beverages and other restaurant supplies.Ensure compliance with food safety, hygiene, liquor licensing and workplace health and safety requirements.Recruit, select, train, supervise and manage restaurant staff.Prepare and coordinate staff rosters to meet operational requirements.Monitor staff performance and provide ongoing training, guidance and support to maintain high service standards.Liaise closely with kitchen staff and management to coordinate food service and ensure smooth restaurant operations.Handle customer enquiries, feedback and complaints professionally and promptly.Maintain high standards of restaurant presentation, cleanliness and customer service.Assist in developing and implementing operational procedures to improve efficiency and service quality.

To Be Successful In This Role, Applicants Should Have:

Minimum Diploma or higher level of relevant qualification.At least one year of experience as restaurant or cafe manager.Strong leadership, organisational and staff management skills.Sound knowledge of restaurant operations and customer service standards.Good understanding of stock control, purchasing and cost management.Knowledge of food safety, hygiene and workplace health and safety requirements.Robust communication and interpersonal skills.Ability to work effectively in a fast-paced hospitality workplace.Ability to resolve customer concerns professionally and maintain high service standards.

To Apply

Please submit your current resume outlining your qualifications, relevant employment experience and suitability for the position.

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