Manning/Como WA 6152, Full Time, Hospitality
Vacancy Listing Dates 18/08/2026 to 15/09/2026
Please Quote Reference Number 18151

- Skilled Chef/Cook required
- Full time prospect
- Join the Sumeshiya Japanese Restaurant team

Good Food Gourmet Pty Ltd T/As Sumeshiya Japanese Restaurant located at Manning/Como WA 6152 is looking for a full-time Chef/Cook to join our team on a full-time basis. The position is available for an immediate start.

Some of the duties and responsibilities are:

- Manage kitchen, according to the established concept of Sumeshiya Japanese Restaurant.
- Have a full working knowledge and capability to supervise, correct and demonstrate all duties and tasks in the kitchen to the standard set.
- Prepare and cook all menus at Sumeshiya Restaurant, and ensuring that the food taste meets Sumeshiya's recipes and standards.
- Able to adjust recipes without compromising taste to meet customers' specific requests, e.g. to cater for allergies.
- Monitor and ensuring quality of dishes at all stages of preparation and cooking.
- Ensuring high standards of presentation for all dishes served.
- Discussing food preparation with team members and owners.
- Plan menus, estimate food and labour costs to ensure all costs are controlled to ensure profits.
- Order food supplies - wherever possible,



source locally and seasonally available products.
- Awareness of the available ingredients in the Kitchen at all times, ensuring efficiency in ingredients used in preparing each dish, so as to minimise waste.
- Conducts regular inventory check on all operating equipment and supplies.
- To ensure the par stocks for all operating equipment, supplies, inventoried items are strictly adhered to and that the kitchen is adequately equipped
- Ensure food are handled correctly, e.g. in freezing and preserving food.
- Diligently implement good hygiene practices at all times, in preparation of food, and also in work areas, as per the OH&S; Regulations.
- Select and train staff, when required.

Skills / Experience / Specific Qualifications Required:
- Trade qualifications in Cookery preferred.
- Minimum of 1-2 years' experience in similar role.
- Able to work under pressure during busy periods.
- Experience in preparing Japanese cuisines (hot food) is essential.
- Experience in Japanese teppanyaki is highly regarded.
- Knowledge of seasonal food products and supplies are highly regarded.

A salary of $79,500 - $82,000 plus superannuation will be offered to the successful candidate.

Apply now through our online application form.

📌 Chef/Cook (Perth)
🏢 Sumeshiya Japanese Restaurant
📍 Perth