The Ritz‑Carlton’s first lodge experience is set within the World Heritage–listed Greater Blue Mountains. As one of Australia’s pioneering sustainable luxury resorts, it was designed to protect and enhance the surrounding natural environment. The property features 40 freestanding one , two , and three bedroom lodges—each with a private indoor/outdoor pool, veranda, living area, and fireplace—alongside a central homestead. Guests enjoy a full suite of amenities including all day dining, two specialty restaurants, a bar, an 81 sqm meeting room, swimming pool, fitness center, tennis courts, kids club, and The Ritz Carlton Spa. Located approximately 190 kilometers from Sydney, the resort is accessible via a three hour drive or a 45 minute helicopter transfer. The lodge is scheduled to open in Q3 2026.

JOB SUMMARY

Responsible for managing daily food and beverage operations at Emirates Wolgan Valley, a Ritz-Carlton Lodge, including culinary, restaurant, bar, in-villa dining, and private event services across the reserve. Oversees guest and employee satisfaction, enforces ultra-luxury service standards, and achieves or exceeds financial targets. Demonstrates thorough knowledge of applicable food and beverage regulations, health and safety standards, and sustainable operational practices. Develops and implements operational business plans tailored to the luxury guest experience.

CORE WORK ACTIVITIES

- Develop and implement financial, employee engagement, and guest satisfaction action plans for all Food & Beverage operations.

- Maintain a positive cost management index across culinary, restaurant, bar, and in-villa dining operations.

- Utilize departmental budgets and financial reports to achieve daily, monthly, and annual business objectives.





- Manage day-to-day operations across all dining venues, bars, in-villa dining services, and bespoke guest experiences.

- Supervise and support team members while ensuring seamless service delivery during all operational periods.

- Lead, motivate, coach, and develop associates while promoting a culture of excellence, accountability, and integrity.

- Oversee all culinary, restaurant, beverage, and private dining operations in accordance with Ritz-Carlton Reserve standards.

- Foster an environment of teamwork, empowerment, innovation, and continuous improvement.

- Deliver exceptional guest experiences and proactively resolve concerns to exceed guest expectations.

- Ensure all dining experiences, private functions, celebrations, and special events reflect the ultra-luxury standards of the Lodge.

- Collaborate with other operational departments to deliver personalized and memorable guest journeys.

- Support the Lodge's sustainability initiatives through responsible sourcing, waste reduction, environmental stewardship, and conservation-focused practices.

CANDIDATE PROFILE

- Full Working Rights required for this position.

- High School Diploma or GED with a minimum of 6 years of experience in Food & Beverage, Culinary, Hospitality, or a related professional area.

- OR an Associate Degree or higher in Food Service Management, Hotel and Restaurant Management, Hospitality Management, Business Administration, or a related discipline,



with a minimum of 2 years of relevant experience.

- Robust leadership, interpersonal, and communication skills.

- Ability to coach, mentor, and establish performance expectations for team members.

- Comprehensive knowledge of Food & Beverage regulations, food safety requirements, workplace health and safety standards, and sustainable hospitality practices.

- Ability to conduct effective and timely performance reviews.

- Strong capability to identify training, development, and succession planning opportunities.

- Demonstrated ability to analyze daily operational, financial, and guest satisfaction data to identify trends, solve complex problems, and make informed business decisions within a luxury lodge environment.

- Experience managing Food & Beverage operations in a remote resort, luxury lodge, or ultra-luxury hospitality setting is highly desirable, with a strong understanding of personalized guest experiences, unique dining concepts, sustainability initiatives, and operational challenges associated with lodge-style accommodations.

- Proven ability to deliver exceptional guest experiences while maintaining the highest standards of luxury service with Emirates Wolgan Valley, a Ritz-Carlton Lodge

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law

📌 F&B Manager Emirates Wolgan Valley, a Ritz-Carlton Lodge (Bathurst)
🏢 Emirates Wolgan Valley
📍 Bathurst