Under the supervision of employees, assist with:
· planning, preparation and delivery of a range of meals
· maintain cleanliness of kitchen including all cupboards, dishwasher, stove, fridge and freezers
· assist in the development and delivery of program activities that relate to health and nutrition, and respond to individual client needs
· promote wellness, community inclusion, skill building opportunities, valued and meaningful activities, and positive relationships
· ensure dietary and cultural appropriateness of all meals/food prepared
· storage of equipment
1. Foster and promote a collaborative positive setting
2. Enact and promote Rise’s values and ethos in all behaviour, relationships and communication
3. Demonstrate a commitment to quality, continuous improvement, occupational health and safety and risk management
** Category **
Community Services
** Commitment **
Regular - more than 6 months
** Type Of Work **
Disability Support,Seniors & Aged Care,
** Time Required **
Morning Tea and Lunch times
** Training **
• NDIS Worker Orientation Module – Quality, Safety and You
• I’m Alert, Food Safety Course