About us

In the heart of Rosebery, Deli Republic at The Cannery celebrates good food done right — fresh, flavourful, and made from scratch. Our kitchen team crafts everything in-house, from crowd-favourite paninis and bagels to baked goods, sauces, and seasonal specials that let great ingredients shine.

We’re on the lookout for a Chef de Partie to join our small, friendly kitchen crew on a full-time basis. If you love a busy service, enjoy working with quality ingredients, and want to be part of a team that takes pride in every plate, we’d love to hear from you.

What you’ll be doing
Prepping and cooking menu items to a high standard
Working closely with the team to keep things running smoothly during service
Keeping the kitchen clean and organised
Following food safety and hygiene standards
Assisting with stock and inventory when needed

What we’re looking for
2 years’ experience in a similar Chef de Partie role
Experience in fast-paced service is a must
Certificate III in Commercial Cookery (or current student visa studying Cookery)




Strong technical cooking skills and attention to detail
A positive attitude and genuine love for valuable food
Able to work confidently on their own once trained
Weekend availability is essential

What we offer
Free lunch and coffee (we keep you fuelled!)
No late nights — enjoy your evenings!
Growth opportunities and development opportunities

Hours:
38 hours
Wednesday - Sunday

Why join us?

Enjoy a excellent work-life balance, staff discounts, and opportunities to grow with a business that values passion and quality.

Apply now and be part of our growing kitchen family!

Pay: $62,000.00 – $70,000.00 per year

Benefits:
Employee discount
Free food

Ability to commute/relocate:
Rosebery NSW: Reliably commute or planning to relocate before starting work (Preferred)

Experience:
kitchen: 2 years (Required)

Work Authorisation:
Australia (Required)

Work Location: In person

📌 Full Time Chef Rosebery
🏢 Deli Republic
📍 Rosebery