Candidates should have a minimum of three years’ experience in a similar role within a reputable, quality-focused establishment, along with relevant qualifications. A robust understanding of food, wine and beverages is essential.

The role requires excellent communication and organisational skills, sound decision-making ability, and a structured approach to implementing systems and procedures. Experience in setting and achieving targets is highly regarded.

Applicants must hold a valid RSA and demonstrate the ability to prioritise tasks and perform effectively in a rapid-paced environment.

Full Australian working rights are required. Availability to work evenings and weekends is essential.

Job Type: Full-time

Advantages:
Employee discount

Work Authorisation:
Australia (Required)

Work Location: In person

Job Type: Full time

Pay: $80,000.00 – $90,000.00 per year

Benefits:
Employee discount

Work Authorisation:
Australia (Required)

Work Location: In person

📌 Restaurant Manager Surry Hills (Australia)
🏢 Firedoor Restaurant
📍 Australia