Mile End Bagels | Fitzroy

Mile End Bagels is seeking reliable, hands-on supervisors to join our central kitchen in Fitzroy.

We are an established, fast-paced bagel business producing wood-fired bagels and specialty coffee across four Melbourne locations. Our central prep kitchen supports all stores and operates 7 days a week, 6:45am–4:00pm.

We have roles available for those who enjoys structure, consistency, and joining a tight, well-organised kitchen.

Supervisor Responsibilities
Lead daily prep shifts and support a small kitchen team
Maintain high standards of food quality, consistency, and food safety (wrap, date + FIFO to a safety standard)
Ensure prep runs to schedule (slicing meats, pickle veggies, WHIP cream cheese, make chicken salad, etc)
Supervise, and support kitchen staff on shift
Delegate tasks and manage workflow efficiently
Order ingredients, receive deliveries, and manage stock levels
Maintain cleanliness, organisation, and equipment standards




Communicate clearly with the operations team
Enforce safe food handling procedures

About You
Previous kitchen experience & passionate about food safety
Strong communication and people skills - team player!
Calm, organised, and solutions-focused under pressure
Reliable, punctual, and consistent
Positive attitude and robust work ethic

What We Offer
Consistent hours (part time or full-time opportunities)
Daytime shifts only (no nights)
Supportive team and well-structured operation
Chance to grow with an expanding business
Competitive pay, based on experience

How to Apply

Apply via Seek with your resume + cover letter

Include answers to these questions in your cover letter;

Do you have Kitchen Experience?

Do you have Leadership Experience?

Do you have a Food Safety Supervisor Certificate?

📌 Prep Kitchen Supervisor— Mile End Bagels Fitzroy (Australia)
🏢 Mile End Bagels
📍 Australia