Responsibilities:
Plan and execute a diverse bhutanese menu that aligns with our restaurant’s vision.
Prepare meals in accordance with customer dietary requirements and preferences.
Oversee kitchen staff and ensure proper food safety and hygiene standards are met.
Collaborate with management on bhutanese menu updates and seasonal offerings.
Manage inventory and control food costs.
Maintain a clean and organized kitchen environment.

Requirements:
Proven experience as a chef in a professional kitchen and general knowledge and skill about bhutanese dishes.
Expertise in bhutanese cuisine or willingness to learn and develop.
Ability to work in a rapid-paced setting and handle multiple orders simultaneously.
Excellent leadership and communication skills.
Knowledge of food safety regulations and best practices.
Culinary degree or equivalent experience is a plus.

Job Type: Full time

Pay: $77,000.00 – $82,719.90 per year

Perks:
Employee discount
Professional development assistance

Work Authorisation:
Australia (Required)

Work Location: In person

📌 Chef Phillip
🏢 The Druk Family Restaurant
📍 Phillip