Stanton Café is seeking an enthusiastic and skilled Chef de Partie to join our energetic kitchen team. As a Chef de Partie, you will oversee and manage your own section of the kitchen during service, ensuring high-quality food preparation and presentation. The position requires a strong understanding of kitchen operations, food safety standards, and the ability to work efficiently under pressure in a busy environment.

Key Responsibilities:
Food Preparation & Presentation:
Prepare and execute menu items to the highest standards of taste, presentation, and consistency.
Ensure that all dishes are prepared according to recipes and presentation standards, maintaining uniformity in portion sizes and plating.
Manage Kitchen Section:
Oversee a specific section of the kitchen, ensuring smooth service and efficient workflow.
Coordinate with other kitchen staff to ensure timely and accurate food preparation, ensuring all orders are completed on time.
Food Safety & Hygiene:
Maintain strict hygiene and cleanliness standards in compliance with HACCP and food safety guidelines.
Ensure that all kitchen equipment is cleaned and maintained according to the company’s procedures.
Monitor food storage and stock levels,



rotating items according to FIFO (First In, First Out) principles.
Team Collaboration & Leadership:
Supervise and train junior kitchen staff, ensuring they are adhering to quality and safety standards.
Provide direction and support to the kitchen team during service, motivating and ensuring efficiency during peak times.
Foster a positive and collaborative working environment, encouraging teamwork and qualified growth.
Stock Management & Ordering:
Assist with the management of stock levels, ensuring sufficient supplies for daily service.
Help in placing orders for stock and ingredients, monitoring inventory, and minimizing food waste.
Menu & Recipe Development:
Contribute to menu planning and creative input for daily specials and seasonal menus.
Assist in the development of new recipes, ensuring they align with the café’s concept and customer preferences.

Job Types: Full time, Permanent

Pay: $70,000.00 – $75,000.00 per year

Benefits:
Employee discount

Work Authorisation:
Australia (Preferred)

Work Location: In person

📌 Chef De Partie Brisbane
🏢 Stanton Queens plaza
📍 Brisbane