We’re looking for an experienced Cook / Chef to take ownership of our kitchen. This is a hands-on role for someone who enjoys cooking but also wants the chance to help shape the menu, develop new dishes and take responsibility for the day-to-day running of the kitchen.
The role
4–6 days per week depending on experience and availability
Lead day-to-day kitchen operations
Prepare and execute menu items consistently
Develop and trial new menu items
Help refine recipes, presentation and kitchen processes
Manage prep, stock levels, ordering and food waste
Maintain food safety, cleanliness and kitchen standards
Work closely with ownership on the direction of the food menu
Help train and guide future kitchen staff as the business grows
Who we're looking for
Strong kitchen experience as a Cook, Chef or similar
Confident working independently and taking ownership
Creative and interested in menu development
Organised,
reliable and calm during busy service
Solid understanding of food safety and kitchen operations
Someone looking for a longer-term role with room to grow
We’re hiring ahead of our October relaunch, with paid training, menu development and onboarding available immediately before renovations begin in September.
This is a great opportunity for the right person to come onboard early, understand the business and have real input into the new menu before reopening.
Our regular 4–6 day roster will commence from reopening in early October.
If you’re looking for a kitchen role where you can have genuine ownership and creative input rather than simply following an existing menu, we’d love to hear from you.