Chef – Part‑Time/Casual (Pathway to Full‑Time) – Apprentices Welcome

We’re looking for a dedicated Chef/Cook to join our team in a part‑time or casual capacity, with the prospect to transition into a full‑time role. Whether you’re an experienced chef or an apprentice eager to learn, we’d love to hear from you.

What you’ll do
Prepare and cook menu items to a high standard
Maintain a clean, safe, and effective kitchen
Assist with menu planning, stock control, and ordering
Work collaboratively with the kitchen and front‑of‑house teams
Uphold food safety and hygiene standards at all times

What we’re looking for
Experience in a commercial kitchen OR currently completing an apprenticeship
Strong understanding of food safety
Ability to work under pressure and manage time effectively




Creativity, reliability, and a positive attitude
Availability for part‑time/casual shifts, with interest in progressing to full‑time

What we offer
Supportive team setting
Training, development, and growth opportunities
Competitive pay based on experience and level

If you’re ready to take the next step in your culinary career, apply now.

Job Types: Part-time, Permanent, Casual, Temp to perm, Apprenticeship

Pay: $50,000.00 – $85,058.22 per year

Expected hours: No less than 20 per week

Work Authorisation:
Australia (Required)

Work Location: In person

📌 Chef Bunyip (Australia)
🏢 Railway Hotel Bunyip
📍 Australia