COOK

Two Hands Parramatta is seeking an experienced, full-time Cook specializing in authentic pizza making to lead our kitchen team and manage daily culinary operations. The ideal candidate will bring extensive hands-on expertise in Italian pizza making (hand-stretched dough, high-temperature deck/wood-fired ovens, custom toppings), pasta preparation, and American quick food items.

Key Responsibilities
Prepare, season, and cook menu items specializing in authentic Italian pizzas, hand-stretched dough, classic pastas, and American quick food.

​Regulate temperatures of pizza ovens, grills, fryers, and commercial cooking equipment to ensure proper cooking standards.

​Portion, plate, and garnish dishes to maintain consistent presentation and high quality.

​Maintain strict cleanliness, HACCP food safety standards, and workplace health and safety protocols across all kitchen areas.





​Requirements & Experience * Certificate IV in Kitchen Management (or equivalent Commercial Cookery qualification).

​Minimum 3 years of professional kitchen experience in a high-volume commercial setting.

​Proven expertise in authentic Italian pizza production, dough handling, pastas, and quick-food execution.

​Strong leadership, communication, and kitchen management skills.

​Comprehensive understanding of Australian food hygiene regulations and safety protocols.

​How to Apply Please submit your resume and cover letter via this job portal.

Applications close 28 days from initial publication: [16th Sept 2026]

Pay: $90,000.00 per year

Benefits:
Employee discount
Free food

Work Location: In person

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