Stewarding Team Members (Kitchen Hands) – Premium Hospitality Setting

We are seeking reliable and detail-oriented Stewards to join a professional kitchen operation within a high-standard hospitality environment.

This role is critical in maintaining hygiene, supporting kitchen operations, and ensuring seamless service delivery.

Key Responsibilities:
Maintain cleanliness of kitchen, equipment, and back-of-house areas
Operate dishwashing machinery and manage chemical handling safely
Support chefs with basic kitchen tasks as required
Ensure compliance with food safety and workplace hygiene standards
Assist with waste management and stock rotation

What We’re Looking For:
Strong work ethic and attention to detail
Ability to work efficiently in a fast-paced environment
Basic understanding of hygiene and safety procedures
Team-oriented mindset with clear communication skills
Flexibility across weekdays,



weekends, and evenings

What We Offer:
Secure hours within a structured team workplace
Opportunities for progression into senior stewarding roles
Ongoing training and development
Supportive leadership and professional workplace standards

If you take pride in maintaining high standards and enjoy working as part of a disciplined team, we encourage you to apply. Experience is not essential, full training for all successful candidates.

Job Type: Part-time

Pay: $27.08 per hour

Application Question(s):
How many hours can you work per week?
Do you have any stewarding experience?
When are you available to start?

Work Authorisation:
Australia (Preferred)

Work Location: In person

📌 Stewarding Team Members Kitchen Hands Sydney
🏢 IHS
📍 Sydney