Are you a passionate Chef ready to take your culinary career to the next level?

Redlands Sporting Club, a well-established and community-focused venue in the heart of the Brisbane Bayside, is looking for an experienced and motivated Chef to join our high-performing kitchen team.

You’ll work alongside our Head Chef in the day-to-day operations of a busy, fast-paced kitchen—delivering quality meals, leading a team, and innovating on the plate.

What You'll Be Doing:
Preparing and presenting high-quality dishes across a variety of cuisines
Leading a team of cooks and assisting in daily kitchen management
Developing and testing new menu items and specials
Ensuring compliance with food safety, cleanliness, and hygiene standards

What We're Looking For:




Demonstrated experience as a Chef in a high-volume kitchen
Strong leadership and communication skills
Creativity and flair for creative dishes
Ability to work calmly and efficiently under pressure
Knowledge of HACCP and food safety regulations

Why Work With Us?
Supportive team culture and career development opportunities
Competitive salary and perks
Work in a vibrant, community-driven setting

Ready to apply? We’d love to hear from you!
Bring your passion and talent to a team that values excellence and teamwork.

Job Type: Full-time

Pay: $70,000.00 – $80,000.00 per year

Work Location: In person

📌 Experienced Chef Wellington Point (Australia)
🏢 Redlands Sporting Club
📍 Australia