Café Manager – Toby's Estate One Farrer | Monday–Friday
Toby's Estate One Farrer is looking for an experienced and highly hands-on Café Manager to lead our busy specialty coffee café.
This is a high-volume operation serving 15–18kg of coffee per day, with a team of 8 strong, friendly individuals who genuinely enjoy working together.
We have a robust family feel within the team and a loyal customer base made up largely of regulars. Customer service and coffee are at the heart of everything we do.
About the Role
This is a very hands-on management position. You will be responsible for the full day-to-day operation of the café, while remaining actively involved on the floor and behind the coffee machine.
Your responsibilities will include:
Leading, supporting and developing a team of 8
Managing the full café operation
Maintaining exceptional specialty coffee standards
Delivering outstanding customer service and building relationships with regular customers
Overseeing kitchen operations and food quality
Managing ordering, stock control and food waste
Maintaining food safety, cleanliness and operational standards
Managing daily workflow in a very fast-paced environment
Jumping on the tools and leading by example
About You
We're looking for someone who:
Has previous Café Manager experience
Is highly confident with specialty coffee and barista operations
Is comfortable managing a high-volume café
Is genuinely hands-on and enjoys being part of the action
Has robust leadership and communication skills
Is organised, proactive and able to think on their feet
Takes customer service seriously
Enjoys developing a strong team culture
What We Offer
Monday–Friday operation
A reliable and established café
A close-knit team with a strong family vibe
High-volume specialty coffee experience
Loyal regular customers
A supportive management team
The prospect to work with the Toby's Estate brand
If you're an experienced Café Manager who loves specialty coffee, fast-paced hospitality and working with a great team, we'd love to hear from you.
Pay: $70,000.00 – $80,000.00 per year
Experience:
Specialty Coffee: 2 years (Required)
Cafe manager : 3 years (Preferred)