Overview

As our Breakfast Team Supervisor, you will be responsible for supervising our breakfast service, while maximizing profitability and meeting customer’s needs.

Responsibilities
Ensuring efficient, friendly and skilled food and beverage service is provided to all guests.
Providing for guests and patrons an experience and workplace they feel meets their expectations.
Familiarising yourself with VIP and regular guests to ensure their requests and needs are met.
Liaising with customers and the kitchen team to ensure service times are adhered to.
Setting up systems to protect and maintain control of outlet service equipment, correctly recording breakages and carry our regular stock takes.
Setting up and maintaining a weekly cleaning schedule for the outlet to achieve the highest possible hygiene and cleaning standards.




Ensuring all mise-en-place is completed prior to guests arriving.

Restaurant Information

Delta Rue is a vibrant Vietnamese-French restaurant created by House Made Hospitality, located on the fifth floor of Sofitel Sydney Wentworth. The dining room seats 150 guests and spills onto a terrace accommodating an additional 60 diners. Delta Rue blends the elegance of 1920s Hanoi with up-to-date influences.

Benefits
Generous group discounts from both partners
Daily delicious team meals
Strong professional development and career progression
Prospect to work with and learn from some of the industry’s best
A positive and caring culture
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📌 Breakfast Supervisor Sydney Melbourne
🏢 AccorHotel
📍 Melbourne