The Botanica Vaucluse in Sydney’s eastern suburbs is seeking a Chef de Partie to join our kitchen team. You will play a key role in day-to-day operations, support menu development, mentor junior chefs, and uphold exceptional food quality for a refined dining experience.
We offer a balanced schedule with Saturdays and Sundays work, and hours ranging from 16–20 per week, with potential to 28 during peak periods. Excellent craft and growth prospects in a celebrated venue await.
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📌 Weekend Chef De Partie, Creative Seasonal Menus, Part Time Woollahra
🏢 Mark Moran Vaucluse
📍 Woollahra
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