Merivale’s Bondi Italian kitchen, Tottis, seeks a solid CDP or Junior Sous Chef to thrive in a quick-paced setting. You will focus on pasta and grill, bringing pride to your section and working within an open kitchen.
Led by Mike Eggert, the role requires high standards, teamwork, and a calm approach under pressure while mentoring junior chefs and contributing to a vibrant dining experience.
J-18808-Ljbffr
📌 Italian Cdp: Wood Fired Pasta & Grill Pro City Of Sydney (Australia)
🏢 Merivale
📍 Australia
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.