dnata catering is seeking a Japanese Specialty Chef at Sydney Airport to lead the production of airline meals for Economy, Business and First Class. The role involves hands-on kitchen leadership, menu planning and cost control in a rapid-paced setting.
You will oversee staff, coordinate with the Executive Chef, ensure compliance with HACCP and Food Safety standards, and deliver high-quality traditional and up-to-date Japanese dishes for discerning customers.
J-18808-Ljbffr
📌 Lead Japanese Specialty Chef – Airline Catering New South Wales (Australia)
🏢 Dnata Catering
📍 Australia
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