We are seeking a full time, talented and passionate chef to support our head chef and kitchen at a thriving cafe in Sanctuary Cove.

We run a breakfast and smaller lunch menu with operating hours of 6am - 2pm 7 days a week (From time to time we also provide catering and function services).

Experience in cafe and / or breakfast service is highly regarded and weekend availability is essential. Effective communication with staff and owners isparamount. Experience with inventory management / ordering is preferred.

There is also an prospect for the right applicant to assist with their touch on the menu as we update seasonally while adhering to a theme of utilising Australian natives throughout our offering (Experience with Australian native ingredients isn’t essential, but a passion for creating and serving delicious, interesting dishes is highly regarded).

We will offer a competitive salary package for the right person.

If this sounds like you, please get in touch.



Immediate start (subject to personal requirements) for successful applicant.

Key responsibilities
Support the head chef and café kitchen team
Ensure consistent food preparation and presentation across all menu items
Maintain a clean, organised and efficient kitchen environment
Foster a positive and collaborative team culture within the kitchen
Comply with all food safety and health regulations

What we're looking for
Minimum 2 years' experience as a breakfast Chef in a quick-paced café or restaurant workplace
Excellent culinary skills, with a passion for creating cutting-edge, flavourful dishes
Thorough understanding of food safety regulations and kitchen operations
Strong attention to detail and commitment to maintaining high standards
Excellent communication and interpersonal skills
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📌 Chef: Cafe City Of Gold Coast
🏢 Native Harvest Cafe
📍 City of Gold Coast