Sushi & Sashimi Chef De Partie — Precision & Growth Queensland

Sushi & Sashimi Chef De Partie — Precision & Growth Queensland

19 Aug
|
EVT - Entertainment | Ventures | Travel
|
Queensland

19 Aug

EVT - Entertainment | Ventures | Travel

Queensland

EVT is seeking a skilled kitchen skilled to join a quick-paced, high-quality kitchen on the Gold Coast. The role focuses on Japanese cuisine, sushi, and sashimi preparation with emphasis on precision, cost control, and presentation.

You will help maintain safety standards, collaborate across outlets, and mentor junior team members while contributing to a high-performing kitchen culture and guest experiences aligned with EVT’s Daymaker ethos.
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📌 Sushi & Sashimi Chef De Partie — Precision & Growth Queensland
🏢 EVT - Entertainment | Ventures | Travel
📍 Queensland

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