We’re looking for a passionate and driven Sous Chef – Pastry to support the leadership of our pastry kitchen and help drive high-quality, creative offerings across restaurant and event service.
In this hands-on leadership role, you’ll work closely with the Head Chef and Executive Chef to oversee daily pastry operations, ensuring consistency, quality and efficiency across the resort. You’ll play a key leadership role in guiding the team, maintaining standards and contributing to menu development in a rapid-paced and rewarding workplace.
Key Responsibilities:
Lead and support the day-to-day operations of the pastry kitchen
Deliver high-quality pastry across à la carte and conference & events service
Drive menu development and contribute fresh, creative ideas
Maintain consistency, presentation and food safety standards across all production
Lead, train and develop junior chefs
Coordinate with wider kitchen teams to ensure smooth and productive service
Support stock control, ordering and waste management practices
Foster a positive team culture and continuous improvement mindset
📌 Sous Chef Pastry Sunshine Coast
🏢 Novotel
📍 Sunshine Coast
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