Lancemore Hotel Group is seeking a agile Sous Chef to join the team at one of its prestigious properties in Victoria, Australia. You will work closely with the Executive Chef to drive daily kitchen operations, run the pass, manage staff rosters, and ensure high-quality plating and presentation across all dishes.
This leadership role requires dedicated hospitality professionalism, solid culinary skills, and the ability to lead a team in a fast-paced, guest-focused workplace.
J-18808-Ljbffr
📌 Sous Chef — Lead Kitchen, Pass Leadership & Mentoring Melbourne
🏢 Lancemore Hotel Group
📍 Melbourne
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.