Pastry Chef De Partie — Produce Driven Desserts & Growth Woollahra

Pastry Chef De Partie — Produce Driven Desserts & Growth Woollahra

19 Aug
|
Saint Peter
|
Woollahra

19 Aug

Saint Peter

Woollahra

Saint Peter in Australia is seeking a Pastry Chef de Partie to ensure the smooth, effective and consistent execution of desserts and pastry components during prep and service. You will work with the best Australian produce, applying precision, discipline, and creativity within a supportive and highly qualified kitchen setting.

Join a progressive seafood restaurant led by Josh Niland, dedicated to sustainable whole fish cookery.
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📌 Pastry Chef De Partie — Produce Driven Desserts & Growth Woollahra
🏢 Saint Peter
📍 Woollahra

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