Rick Shores/norte restaurant group on the Gold Coast is seeking energetic chefs to join our high-volume kitchen. You will be assigned your own section and will contribute creative specials within our style, approved by the head chef.
This full time role operates four days on, three days off. To be successful you must be fully trade qualified, have at least two years of full time experience, be a team player, and take pride in cleanliness and quality.
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📌 Creative Chef In High Volume Kitchen Four Day Week Queensland
🏢 rick shores kitchen
📍 Queensland
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