dnata catering & retail in Brisbane is seeking a Chef to join a rapid-paced commercial kitchen. You will prepare and cook bulk hot and cold dishes, following menu specifications to ensure high-quality outputs for inflight dining experiences.
This role requires 2+ years of chef experience, a Certificate III in Commercial Cookery (or higher), and willingness to work shifts including weekends and public holidays. Solid attention to detail and knowledge of HACCP are highly valued.
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📌 Inflight Catering Chef — Fast Paced Kitchen Lead Queensland (Australia)
🏢 dnata
📍 Australia
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