Do you have a passion for creating mouthwatering treats and delicious savory bites? Do you take pride in crafting food that brings a smile to your community’s face?

My Village Bakehouse is looking for a creative, reliable, and skilled Pastry Chef / Cook to join our team. We’re a passionate local spot dedicated to serving up handcrafted pastries, signature cakes, and delicious light savory treats made fresh every day.

What You’ll Be Doing:
Bake & Create: Prepare, bake, and decorate a daily mix of delicate pastries, cakes, tarts, and sweet treats.
Savory Prep: Cook up savory menu items pies and rolls.
Menu Innovation: Help craft seasonal specials and bring fresh, fun culinary ideas to the kitchen.
Quality & Presentation: Maintain exceptional food quality, taste, and beautiful presentation across both sweet and savory items.
Kitchen Standard: Keep a clean, protected, and efficient workspace following all food safety guidelines.

What We’re Looking For:
Experience: Background as a Pastry Chef, Line Cook, or Commercial Baker is advantageous but not a necessity.
Attention to Detail:



Precision with measurements, baking science, and final plating/decorating.
Early Riser: Ready to jump into morning shifts to get the display cases full before doors open.
Excellent Attitude: Self-motivated, dependable, and eager to thrive in a busy, friendly local kitchen.

Perks & Perks:
Competitive Pay: Generous compensation based on experience. $70,000 to $80,000 annually plus penalties for Full Time employment. Or Casual Employment up to 30 hours per week, casual rates will apply with penalties.
Bakery Perks: Daily free coffee and a generous staff discount on all our delicious products!
Creative Freedom: Room to test new recipe ideas and specials.
Great Atmosphere: A supportive, tight-knit team and a loving community of regulars.

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📌 Pastry Chef Or Cook Edmonton (Australia)
🏢 Village Bakehouse
📍 Australia