The NAPIER HOTEL, is renowned for its outstanding food and outstanding produce.
We are looking for an individual in search of a challenge and the ability to learn new skills. You will be guided by the head chef to learn the responsibilities of maintaining your work section.
Up-to-date Australian cuisine experience and cooking skills are required.
With a positive attitude, the right candidate will be able to work in a vibrant, fast-paced workplace.
As a full time employee, you will be offered a 4 day roster with 3 days off a week.
Two years experience in a commercial kitchen is essential.
Pub/bistro experience is required for this commercial kitchen position.
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📌 Chef De Partie Yarra City
🏢 Napier Hotel
📍 Yarra City
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