Attractive remuneration package commensurate with experience
Support when needed from head office or other venues
A friendly and motivated team workplace
Be part of a growing hospitality group

The Role

Reporting to the Executive Chef, the Head Chef works independently with the support of the management team.

The role will oversee and ensure the smooth running of cafe and event operations, including
Producing a range of corporate catering which are picked up from the site and dropped to the client
Maintain and develop a loyal team through effective communication and inspirational leadership
Qualifications in Cookery Diploma level preferred
Minimum of three years in a leadership role, ideally from a hotel background
Enjoy working in a hands on, busy setting, including events, and a true passion for cooking




A keen eye for detail and a positive and proactive approach
Solid and detailed business acumen for kitchen operations
Proven ability to lead by example and foster a creative and organised environment where team members take pride in their work
Excellent organisational skills with a proven ability to plan for the future
Motivated, with a drive to challenge yourself daily and deliver the very best
Adhere to WHS standards, training your staff to do the same

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📌 Head Chef National Portrait Gallery Canberra
🏢 The Fresh Collective
📍 Canberra