Key responsibilities
Plan and prepare nutritious meals and snacks for children
Cater for dietary requirements, allergies, and cultural preferences
Maintain high standards of food safety, hygiene, and cleanliness
Manage food ordering, stock rotation, and kitchen supplies
Ensure compliance with food handling regulations and centre policies
Work collaboratively with educators and families to promote healthy eating habits
Maintain kitchen records and documentation as required

About you
Food Safety Supervisor Certificate (or willingness to obtain)
Food handling certificate (or willingness to obtain)
Current Working with Children Check (or willingness to obtain)
Solid organisational and time management skills
Ability to work independently and maintain a clean, secure kitchen workplace
Warm, friendly, and team-oriented approach
Experience in food preparation, catering, or a commercial kitchen
Knowledge of nutrition requirements for young children




Munch and move training
Monday to Friday availability

About us
Amy Hurd Early Learning Centre is a supportive community-run service with a friendly and dedicated team and a family-focused workplace culture.
Supportive community-run service
Friendly and dedicated team
Prospect to positively influence children's health and wellbeing
Family-focused workplace culture

Apply Now

If you're passionate about preparing healthy meals for children and would like to join a centre with heart, we'd love to hear from you.

Please submit your resume and cover letter to @amyhurd.com.au

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📌 Cook – Amy Hurd Early Learning Centre Wagga Wagga (Australia)
🏢 Amy Hurd Early Learning Centre
📍 Australia