Saint Peter in Australia is seeking a Pastry Chef de Partie to ensure the smooth, productive and consistent execution of desserts and pastry components during prep and service. You will work with the best Australian produce, applying precision, discipline, and creativity within a supportive and highly qualified kitchen setting.
Join a progressive seafood restaurant led by Josh Niland, dedicated to sustainable whole fish cookery.
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📌 Pastry Chef De Partie — Produce Driven Desserts & Growth Woollahra Municipality (Australia)
🏢 Saint Peter
📍 Australia
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