Crowne Plaza Hawkesbury Valley in Windsor, NSW, is seeking a passionate Full time Chef de Partie to join our kitchen team. You will assist in daily Food & Beverage operations across Gazebo, Harvest, Barracks Bar, In-Room Dining, and our events program.
A formal Commercial Cookery Certification and at least 3 years’ experience in a hotel or restaurant are required. You’ll need robust teamwork, leadership, and HACCP knowledge, with flexibility to work evenings, weekends, and public holidays,
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📌 Chef De Partie: Event Kitchen Lead With Growth & Perks Windsor
🏢 Crowne Plaza Hotels & Resorts
📍 Windsor
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