Head Chef Lead High Volume Kitchen Budget & Stock Cowes (Australia)

Head Chef Lead High Volume Kitchen Budget & Stock Cowes (Australia)

19 Aug
|
Phillip Island RSL
|
Australia

19 Aug

Phillip Island RSL

Australia

Phillip Island RSL in Cowes is seeking a Head Chef to lead our kitchen team, drive food quality, and ensure smooth operations in a high-volume setting.

Reporting to the Senior Executive Chef, you will manage stock, budgets, rostering and staff development while ensuring OH&S; and food safety standards. A Commercial Cookery qualification is required and a calm, capable leadership style is essential.
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📌 Head Chef Lead High Volume Kitchen Budget & Stock Cowes (Australia)
🏢 Phillip Island RSL
📍 Australia

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