Duck in Heaven is one of Illawarra’s premium dining destinations with a fill service Asian cuisine menu cantered around Peking duck and other classics like slow cooked pork belly and BBQ pork neck.
We are looking for a full time sous and CDP to join our team.
We offer competitive wages and fee parking and staff drinks and meals with annual pay rise of 5% per year
If you have experience in busy high traffic kitchens and have valuable knowledge of Asian cuisine, please apply with your resume for immediate start.
Pay: $63,479.60 – $78,000.00 per year
Advantages:
Free drinks
Education:
Certificate I - IV (Preferred)
Work Location: In person
📌 Sous Chef Keiraville
🏢 Duck in Heaven
📍 Keiraville
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