Dolly’s Donuts
Bowral & Glenbrook, NSW
$75,000 – $80,000 per year (based on experience)
Full-time
About Us
Dolly’s Donuts is a boutique donut, gelato and coffee store focused on quality, creativity and community. We produce handcrafted donuts made fresh daily using premium ingredients and refined techniques.
Awarded Australia’s Best Donuts 2025 , we are proud to be recognised nationally for our quality, flavour and craftsmanship.
We are currently offering two full time Pastry Cook positions in our Southern Highlands and Blue Mountains locations.
Positions Available
Bowral – Immediate Start (Permanent Full time)
Join our established Southern Highlands store in a modern, fully equipped kitchen.
Glenbrook – September 2026 Start (Full-Time Maternity Leave Cover)
A full-time fixed-term chance covering maternity leave in our Glenbrook store.
Please indicate in your application which location you are applying for.
Key Responsibilities
Prepare and produce donuts from scratch, including doughs, fillings, glazes and finishes
Maintain consistency and high presentation standards
Manage daily production schedules
Ensure food safety and hygiene standards are met
Work collaboratively within a small team environment
Contribute ideas for seasonal and specialty products
Skills & Experience Required
Minimum 3 years’ experience as a Pastry Cook, Pastry Chef or Baker in a commercial kitchen
Certificate III or IV in Patisserie (preferred but not essential)
Strong understanding of dough fermentation and pastry techniques
Experience working in a quick-paced production environment
Excellent attention to detail and consistency
Reliable, punctual and team-oriented
Full Australian working rights
What We Offer
Market-competitive salary ($75,000–$80,000 depending on experience)
Full-time stable employment
Work with an award-winning brand
Up-to-date kitchen with quality equipment
Supportive team environment
Opportunity for creative input and professional growth