The The Irvine by Florey is seeking a full-time Sous Chef to join our team.
In this role, you’ll lead a small kitchen team, manage ordering and stock control, and work closely alongside our Executive Chef in a fast-paced, high-volume workplace.
We’re looking for passionate, motivated hospitality professionals who thrive under pressure, take initiative, and bring solid leadership and teamwork skills to the kitchen.
What we offer:
4-day work week
No split shifts
Supportive team setting
Strong focus on work/life balance
If you’re driven, reliable, and ready to take the next step in your culinary career, we’d love to hear from you.
ONLY RESUMES SENT TO THE BELOW EMAIL WILL BE CONSIDERED -
Job Type: Full time
Pay: From $80,000.00 per year
Experience:
Kitchen: 3 years (Preferred)
Work Authorisation:
Australia (Required)
Work Location: In person
📌 Full Time Sous Chef Canberra
🏢 The Irvine By Florey
📍 Canberra
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