We are looking for a passionate and motivated Commis Chef to join our kitchen team at The Dairy Ravensbourne.
This is a fantastic opportunity for an enthusiastic chef looking to develop their skills in a rapid-paced, skilled kitchen environment while being part of creating memorable experiences for our wedding and event guests.
About the Role
Work with in our easy going and evolving kitchen team, you will assist with the preparation and service of high-quality food for weddings, private functions and events.
Your responsibilities will include:
Assisting with food preparation and cooking across various sections of the kitchen
Supporting the kitchen team during busy wedding and event services
Preparing ingredients and maintaining high standards of presentation
Following recipes, portion controls and food safety procedures
Maintaining a clean, organised and efficient workstation
Assisting with stock rotation and kitchen organisation
Working collaboratively with the wider hospitality team
Upholding our high standards of food quality and service
About You
We are looking for someone who is:
Passionate about food and developing their culinary skills
Reliable, hardworking and enthusiastic
Able to work calmly and efficiently under pressure
A strong team player with a positive attitude
Well presented and professional
Available to work weekends and evenings as required by our wedding and events schedule
Ideally experienced in a event kitchens, although this is not essential
What We Offer
$70,000 salary per annum
40-hour contracted working week
Opportunity to develop your skills within a professional and supportive kitchen setting
Prospects for career progression
A dynamic and rewarding working environment
📌 Commis Chef Westbrook
🏢 The Dairy Ravensbourne
📍 Westbrook
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